Thanksgiving Cooking Class

Plant Based Thanksgiving

Instructor: Shana Hogg

Learn how to make old Thanksgiving dishes with a new spin!

A hearty, Lentil, Nut, and Sweet Potato Loaf with a 'Cheesy' drizzle
Delicious Tahini Green Bean Casserole
A sweet Carrot and Date Bake
Tasty Turnip Mashed Potatoes
Finish with a yummy Chocolate Sweet Potato Brownie

November 17th, 2018 - 5:30 to 7:30pm


$50.00


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